SPECIALTY – CATURRO AMARILLO

Medium Roast Coffee

Elaborated with 100% Arabica Whole-bean coffee originated in Colombia from the Yellow Caturra variety.

This is a single origin coffee, harvested in Marsella, Risaralda – Colombia at approximately 5,577 ft (1,700 mts) above sea level.
Each whole-bean is manually grown by local farmers and delicately selected by “Chapoleras”.

This coffee has undergone a semi-wash process, naturally sun dried and fermented for approximately 144 hours ( 72 hours in it’s berry and 72 hours in it’s “Musilago”).

It has a precise roasted point of medium. As a result, we are presenting a coffee with notes of orange and caramel with a hazelnut undertone. It has a full-bodied taste with an intense acidity.

Presentation

454 gms / 16 oz / 1 Lb